At Newman Foods, every product tells a story—a story of local abundance and a relentless pursuit of quality. But perhaps no product embodies this journey quite as sweetly and powerfully as our award-winning Konk Banana Juice. It’s more than just a refreshing drink; it’s a testament to listening to the market, embracing science, and transforming a challenge into a household favorite.

Driven by market demand for quality banana juice, our team approached the Uganda Research Institute (URI) back in 2014. The challenge was significant: how to preserve the authentic taste of traditional omubisi (banana juice) while preventing its notoriously quick fermentation. This technical hurdle demanded scientific expertise.

Working hand-in-hand with URI scientists, we embarked on an intensive journey of research and development. It was a painstaking process, but our dedication paid off. We cracked the code, creating a banana juice that retained its natural goodness and achieved a stable shelf life.

The result was so remarkable, it needed a name that immediately communicated its essence. We found it in the heart of local language: “Konk.” Derived from the Luganda slang for “Concentrated,” the name instantly conveyed a thick, rich, premium quality—a promise of deliciousness.

The quality and taste of Konk Banana Juice resonated deeply with consumers, culminating in a prestigious People’s Choice Award. This was not just an award for a product; it was an award from the very people we set out to serve.

Today, Konk Banana Juice stands as one of Uganda’s most successful and beloved juices. It is a testament to the power of market-driven innovation, scientific collaboration, and a deep commitment to transforming local agricultural abundance into products that truly delight.

Every sip of Konk Banana Juice is a taste of Ugandan ingenuity, crafted for lasting enjoyment.

So, grab one today and taste the magic!